Making homemade stuffing is a straightforward process. Follow these easy steps for a delicious result:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast for about 10 minutes until slightly dry and golden.
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes.
3. Add Garlic and Herbs: Stir in the minced garlic, sage, thyme, and rosemary. Cook for an additional 1-2 minutes until fragrant.
4. Mix Ingredients: In a large bowl, combine the toasted bread cubes, sautéed vegetables, and about 1-2 cups of broth. Start with less broth and add more as needed to achieve your desired consistency.
5. Incorporate Eggs: Add the beaten eggs to the mixture, then season with salt and pepper to taste. Mix well until everything is evenly combined.
6. Transfer to Baking Dish: Spoon the stuffing mixture into a greased casserole dish. You can also use a 9×13-inch baking dish for more surface area.
7. Bake: Cover with aluminum foil and bake in the preheated oven for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes to let it get golden and crispy on top.
8. Check Doneness: The stuffing should be heated through, and the edges should be crispy. If you used a larger dish, it may need a bit longer to cook.
9. Serve and Enjoy: Once fully cooked, remove from the oven and let it sit for a few minutes before serving.

This step-by-step guide should equip you with everything required to create a fully flavored, aromatic homemade stuffing.