Creating Homemade Ramen is straightforward when you follow these simple steps:

1. Prepare the Broth: In a large pot, combine chicken or vegetable broth and water. Bring to a simmer.
2. Flavor the Broth: Add soy sauce, miso paste, garlic, and ginger to the simmering broth. Stir well and let it cook for 30-45 minutes to develop flavors.
3. Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
4. Sauté Vegetables: In a skillet, heat sesame oil over medium heat. Add shiitake mushrooms and bok choy. Sauté for about 5 minutes until tender, then season with salt and pepper.
5. Prepare Soft-Boiled Eggs: Boil the eggs in a separate saucepan for about 6-7 minutes. Once done, immediately transfer them to an ice bath to stop the cooking process. Peel and halve them before serving.
6. Assemble the Ramen: In a large bowl, add cooked ramen noodles. Pour the hot broth over the noodles.
7. Add Toppings: Arrange sautéed vegetables and halved soft-boiled eggs on top. Garnish with sliced green onions and pieces of nori.
8. Finish with Chili Oil: Drizzle chili oil on top as desired. This adds a wonderful kick to the dish.
9. Serve Hot: Ramen is best enjoyed hot, allowing every flavor to shine.

With these steps, you can create a bowl of Homemade Ramen that will comfort and delight your taste buds.