Making homemade pizza dough is easy when you follow these straightforward steps:

1. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
2. Add Wet Ingredients: Create a well in the center and pour in the warm water and olive oil.
3. Mix Together: Using a wooden spoon or spatula, combine the ingredients until they form a shaggy dough.
4. Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
6. Punch Down: Once risen, punch down the dough to remove excess air.
7. Shape the Dough: Divide the dough into two equal pieces for two medium pizzas or keep it whole for one large pizza. Shape each piece into a ball.
8. Rest Again: Let the dough balls rest for 10-15 minutes, covered with a towel.
9. Preheat Oven: While the dough rests, preheat your oven to 475°F (245°C) or higher if your oven allows for pizza.
10. Roll Out the Dough: On a floured surface, roll out the dough to your desired thickness, then transfer it to a baking sheet or pizza stone.
11. Add Toppings: Top your dough with sauce, cheese, and your favorite toppings.
12. Bake: Place in the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Following these simple steps will have you enjoying delicious homemade pizza in no time!