Creating Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and red pepper flakes for an added kick.

3. Add Bacon: Toss in the chopped bacon, ensuring the Brussels sprouts and bacon are evenly coated in the olive oil and seasonings.

4. Spread on Baking Sheet: Arrange the Brussels sprouts and bacon mixture in a single layer on a large baking sheet. This allows for even cooking and browning.

5. Roast: Place the baking sheet in the preheated oven. Roast for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.

6. Add Pecans and Cranberries: Remove the baking sheet from the oven. Scatter the toasted pecans and dried cranberries over the roasted sprouts and bacon.

7. Drizzle Balsamic Vinegar: Drizzle the balsamic vinegar over the top of the mixture for a tangy finish.

8. Return to Oven: Place the baking sheet back in the oven and roast for an additional 5 minutes to warm the pecans and cranberries.

9. Serve: Once ready, remove from the oven and transfer to a serving dish.

This method ensures the perfect balance of flavors and textures, making the dish a compelling choice for your holiday celebration.