Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries: The Ultimate Amazing Recipe

Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries will surely elevate your festive table. This incredible side dish combines the earthy tones of Brussels sprouts with savory bacon, crunchy pecans, and the delightful sweetness of dried cranberries. The result is a sensational medley that not only tastes amazing but also adds vibrant color to your holiday spread. Whether you’re preparing for a cozy family dinner or an extravagant holiday gathering, having a standout dish can make all the difference.
Imagine the crispness of perfectly roasted Brussels sprouts melding with the smoky flavor of bacon and the nutty crunch from pecans, all while the chewy cranberries offer bursts of sweetness. This dish embodies the essence of the holidays, making it an excellent choice for both its flavors and presentation. What’s more, the recipe is easy to follow, even for novice cooks. Friends and family will likely ask for seconds, which is why this dish deserves a spot on your holiday menu every year!
In this guide, you’ll learn why you’ll love this amazing recipe, how to prepare and cook it efficiently, and detailed ingredients and step-by-step instructions. Before you know it, your holiday table will feature this distinctively delicious dish that has something for everyone. Let’s dive in and uncover the secrets to creating the perfect Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries!

Why You’ll Love This Recipe

Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is not merely a tasty addition to your meal; it has multiple benefits that make it worthy of your holiday feast. Here are some reasons to love this recipe:
1. Flavor Harmony: The combination of savory, sweet, and crunchy ingredients creates a delightful taste sensation that will impress your guests.
2. Nutritional Powerhouse: Brussels sprouts are rich in vitamins and minerals, making this dish a healthy choice amidst the revelry of heavy holiday meals.
3. Crowd-Pleaser: With the well-balanced mix of flavors and textures, even those hesitant about Brussels sprouts will likely enjoy this dish.
4. Quick to Prepare: This recipe comes together in under an hour, allowing you time to focus on other aspects of your holiday meal.
5. Versatile Serving Options: Whether served warm straight from the oven or at room temperature, these Brussels sprouts will hold their flavor and texture beautifully.
6. Visual Appeal: The vibrant colors created by the green Brussels sprouts, golden bacon, and red cranberries make this side dish as visually stunning as it is delicious.
With these attributes, it’s no wonder why this dish is a holiday favorite. Let’s get started so you can share these magical flavors with your loved ones!

Preparation and Cooking Time

Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries requires both preparation and cooking time. Here’s how it breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 40-45 minutes
These times are estimates and might vary slightly based on your cooking experience and kitchen equipment. However, this timeline provides a solid framework for planning your holiday meal.

Ingredients

– 1½ pounds Brussels sprouts, trimmed and halved
– 6 slices of bacon, chopped
– 1 cup pecans, toasted
– 1 cup dried cranberries
– 3 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ¼ teaspoon red pepper flakes (optional)

Step-by-Step Instructions

Creating Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is simple when you follow these steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and red pepper flakes for an added kick.

3. Add Bacon: Toss in the chopped bacon, ensuring the Brussels sprouts and bacon are evenly coated in the olive oil and seasonings.

4. Spread on Baking Sheet: Arrange the Brussels sprouts and bacon mixture in a single layer on a large baking sheet. This allows for even cooking and browning.

5. Roast: Place the baking sheet in the preheated oven. Roast for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.

6. Add Pecans and Cranberries: Remove the baking sheet from the oven. Scatter the toasted pecans and dried cranberries over the roasted sprouts and bacon.

7. Drizzle Balsamic Vinegar: Drizzle the balsamic vinegar over the top of the mixture for a tangy finish.

8. Return to Oven: Place the baking sheet back in the oven and roast for an additional 5 minutes to warm the pecans and cranberries.

9. Serve: Once ready, remove from the oven and transfer to a serving dish.
This method ensures the perfect balance of flavors and textures, making the dish a compelling choice for your holiday celebration.

How to Serve

When it comes to serving Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries, a few simple yet effective ideas can enhance the overall dining experience:
1. Presentation: Use a large, decorative serving bowl to showcase the vibrant colors. The more appealing it looks, the more your guests will want to try it!

2. Garnish: Consider adding a light sprinkle of freshly chopped parsley or chives for added color and freshness.

3. Pairing: These roasted Brussels sprouts pair beautifully with roasted meats, such as turkey or ham, making them an excellent side dish for any festive meal.

4. Serving Temperature: While they’re best served hot from the oven, they can also be enjoyed at room temperature. This flexibility is great for buffet-style dining.

5. Encourage Seconds: Position the serving dish prominently at your table, encouraging guests to go back for more.
With these serving tips, your Holidays Roasted Brussels Sprouts will not only be a hit with the taste buds but also create an inviting atmosphere around your holiday table!

Additional Tips

– Use Fresh Brussels Sprouts: For the best flavor and texture, select fresh Brussels sprouts that are firm and green.
– Adjust Seasoning: Feel free to tweak the amounts of garlic powder and red pepper flakes based on your taste preference. More garlic adds depth, while extra red pepper can enhance the heat.
– Ensure Even Roasting: Give the Brussels sprouts enough space on the baking sheet; overcrowding can cause steaming instead of roasting, leading to a less crispy texture.
– Add Parmesan: For an extra burst of flavor, sprinkle grated Parmesan cheese over the Brussels sprouts during the last few minutes of roasting.

Recipe Variation

Get creative! Here are some delicious twists on the classic recipe:
1. Maple Syrup Drizzle: For added sweetness, drizzle pure maple syrup over the finished dish before serving. This pairs beautifully with the bacon.
2. Different Nuts: Replace pecans with walnuts or almonds for a different flavor and texture.
3. Add Cheese: Toss in crumbled feta or goat cheese just before serving to introduce a creamy element that complements the dish.
4. Citrus Zest: Incorporate some zest from an orange or lemon for a refreshing brightness that offsets the richness of the bacon.

Freezing and Storage

– Storage: Keep any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days.
– Freezing: This dish can be frozen for up to 2 months. For best results, freeze after roasting but before adding the pecans and cranberries. To reheat, thaw in the refrigerator overnight and then roast again until warmed through.

Special Equipment

To prepare Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries, you will need:
– Large mixing bowl for tossing ingredients.
– Baking sheet for roasting.
– Sharp knife for trimming and halving Brussels sprouts.
– Measuring cups and spoons for precise ingredient portions.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can prepare and roast the Brussels sprouts in advance. Just reheat them in the oven before serving and add the pecans and cranberries.
What if I don’t like bacon?
You can substitute bacon with turkey bacon or leave it out completely for a vegetarian version. You might add more nuts or mushrooms for flavor.
Can the serving amounts be adjusted?
Absolutely! Scale up or down based on your gathering size. If doubling, be sure to use multiple baking sheets to maintain even roasting.
Are there any gluten-free options for this recipe?
Yes, all the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
What can I serve alongside this dish?
Holidays Roasted Brussels Sprouts with Bacon pairs excellently with roasted turkey, ham, or even a cozy vegetarian casserole.

Conclusion

Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is a delightful dish that perfectly captures the essence of festive cooking. Its rich flavors and visual appeal make it a standout side that will impress anyone at your holiday table. Whether serving at a family gathering or a grand holiday feast, this recipe promises to create wonderful memories. With the ease of preparation and countless variations, you can make this dish your own, ensuring it becomes a beloved tradition for years to come.

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