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Hobo Casserole Ground Beef Recipe: An Amazing Ultimate One-Pot Delight

Ingredients

– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 cups mixed vegetables (fresh or frozen)
– 1 can (15 ounces) diced tomatoes
– 1 can (8 ounces) tomato sauce
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 cups cooked rice
– 1 cup shredded cheddar cheese
– ¼ cup grated parmesan cheese

Instructions

Creating the Hobo Casserole Ground Beef is a straightforward process that will yield delicious results. Follow these easy steps to bring this dish to life:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat. Stir until browned, about 5-7 minutes.
3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
4. Incorporate the mixed vegetables into the skillet, cooking for an additional 3-4 minutes.
5. Pour in the diced tomatoes and tomato sauce. Stir to combine.
6. Season the mixture with Italian seasoning, salt, and pepper.
7. Add the cooked rice to the skillet, stirring until all ingredients are well mixed.
8. Transfer the mixture to a greased casserole dish.
9. Top with shredded cheddar cheese and sprinkle parmesan cheese evenly over the top.
10. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
11. Remove from the oven and let it cool for about 10 minutes before serving.

These easy-to-follow steps will guide you in creating this incredible dish effortlessly.

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