Creating this amazing Hobo Casserole is straightforward. Follow these steps for a delightful dish:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
3. Add Aromatics: Stir in diced onions and minced garlic, cooking until the onions are soft.
4. Incorporate Veggies: Add the frozen mixed vegetables to the skillet, mixing well.
5. Mix in Soups and Broth: Add the cream of mushroom soup and beef broth (or water). Stir until fully combined.
6. Season: Add Worcestershire sauce, salt, pepper, and paprika (if using). Mix well to combine flavors.
7. Layer the Potatoes: In a large casserole dish, spread half of the sliced potatoes in an even layer.
8. Add Beef Mixture: Spoon the beef mixture evenly over the potatoes in the dish.
9. Top with Remaining Potatoes: Layer the remaining potato slices over the beef mixture.
10. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
11. Add Cheese: After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
12. Rest Before Serving: Once cooked, remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.

These straightforward steps will guide you to prepare this incredible Hobo Casserole seamlessly.