Creating High Protein Slow Cooker Garlic Butter Beef Bites is incredibly easy. Just follow these simple steps:

1. Prepare the Beef: Cut the beef chuck roast into bite-sized pieces and season with salt, black pepper, smoked paprika, onion powder, and thyme.
2. Mix Sauce Ingredients: In a bowl, whisk together the melted butter, minced garlic, Worcestershire sauce, and red pepper flakes (if using).
3. Combine: Place the seasoned beef pieces in the slow cooker and pour the garlic butter mixture over them. Gently stir to coat the beef evenly.
4. Slow Cook: Cover the slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
5. Check for Doneness: The beef should be tender and can easily be shredded with a fork when done.
6. Garnish: Once cooked, sprinkle with freshly chopped parsley for a touch of color and freshness.
7. Serve: Carefully transfer the beef bites to a serving platter, drizzling any sauce left in the slow cooker over the top.

With these easy steps, you will have a hearty dish that will leave everyone wanting more!