Creating Hearty Tuscan White Bean Soup is straightforward. Just follow these easy steps:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
2. Add Garlic (Optional): If you love garlic, feel free to add 2 minced cloves at this point and sauté for another minute until fragrant.
3. Add Beans and Broth: Drain and rinse the white beans. Add them to the pot along with the vegetable broth.
4. Seasoning: Add thyme, salt, and pepper according to your taste preferences. Stir well to combine.
5. Simmer: Bring the pot to a boil, then reduce heat and let it simmer for 20-25 minutes. This will allow the flavors to meld together beautifully.
6. Mash (Optional): For a creamier texture, mash some of the beans with a fork or potato masher.
7. Taste and Adjust: Taste the soup and adjust the seasoning if necessary. You can add more broth if you prefer a thinner consistency.
8. Serve Hot: Once the soup is ready, ladle it into bowls and serve hot.

Prepare to enjoy a fantastic fragrance wafting through your kitchen, as the soup comes together seamlessly.