Creating a mouthwatering Hawaiian Chicken Sheet Pan is simple and straightforward. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking.
2. Prepare Chicken: In a large bowl, add the chicken thighs, olive oil, soy sauce, honey, minced garlic, and ground ginger. Toss until the chicken is thoroughly coated.
3. Add Vegetables and Pineapple: Gently mix in the sliced bell peppers, onion, and pineapple chunks with the marinated chicken.
4. Season: Sprinkle with salt and pepper to taste. Ensure that all ingredients are evenly distributed on the sheet pan.
5. Transfer to Sheet Pan: Spread the chicken and vegetable mixture on a large baking sheet lined with parchment paper for easier cleanup.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
7. Garnish: Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

Enjoy the process of creating this delectable dish! After these steps, you’ll be able to present a dish that is not only beautiful but also bursting with flavor.