Creating a delicious hamburger may seem daunting, but with these easy-to-follow steps, you’ll be amazed at how simple it is:

1. Prepare the Patties: In a large bowl, gently combine ground beef, salt, black pepper, garlic powder, and onion powder. Be careful not to overwork the meat.
2. Shape the Patties: Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing while cooking.
3. Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat it over medium-high heat until hot.
4. Cook the Patties: Place the patties on the grill or in the skillet. Cook for about 3-4 minutes on one side, until browned.
5. Add Cheese: Flip the patties and immediately place a slice of cheddar cheese on each one. Continue cooking for an additional 3-4 minutes for medium doneness.
6. Toast the Buns: If desired, place the hamburger buns on the grill or in a toaster for a minute or two until slightly crispy and golden.
7. Rest the Patties: Remove the patties from the heat and let them rest for about 5 minutes. This helps retain their juices.
8. Assemble the Burgers: Place each patty on a toasted bun and top with lettuce, tomato slices, pickles, onions, and your choice of condiments.
9. Serve Warm: Serve immediately while the burgers are warm and juicy, accompanied by your favorite side dishes.

These steps should guide you in creating incredible hamburgers that will surely delight anyone who tries them!