Creating delicious Ground Beef Stroganoff can be effortless if you follow these simple steps:

1. Cook the Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté until onions become translucent.
3. Add Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are tender.
4. Make the Sauce: Sprinkle the flour over the beef mixture and stir to combine. Gradually pour in the beef broth and Worcestershire sauce, stirring constantly.
5. Simmer: Bring the mixture to a simmer and allow it to thicken for about 5 minutes.
6. Add Sour Cream: Lower the heat and stir in the sour cream until well combined and heated through. Season with salt and pepper to taste.
7. Combine with Noodles: Toss the cooked egg noodles into the skillet with the beef sauce, mixing well to coat the noodles.
8. Serve: Remove from heat and sprinkle fresh chopped parsley over the top before serving.

These easy-to-follow instructions will guide you in creating an incredible dish that’s bursting with flavor.