Here’s how to create the incredible Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce:

1. Prepare the Shrimp: In a bowl, combine olive oil, garlic powder, smoked paprika, cumin, salt, pepper, and lime juice. Add the shrimp and mix until well-coated.

2. Preheat Grill or Skillet: Heat the grill or a skillet over medium-high heat.

3. Grill the Shrimp: Place the shrimp on the grill or skillet. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

4. Make the Corn Salsa: In a separate bowl, combine corn, diced avocado, tomato, red onion, jalapeño (if using), fresh cilantro, lime juice, and salt. Mix gently to combine.

5. Prepare the Creamy Sauce: In another bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lime juice, garlic powder, salt, and pepper. If the sauce is too thick, add water gradually until desired consistency is reached.

6. Assemble the Bowl: In serving bowls, layer fresh greens at the base. Top with grilled shrimp, then add a generous scoop of corn salsa.

7. Drizzle the Sauce: Finish off by drizzling the creamy sauce over the top of the bowl.

8. Garnish and Serve: Serve with lime wedges on the side for an extra zesty kick.

These steps will guide you in creating an amazing Grilled Shrimp Bowl that your friends and family will talk about long after the meal is over.