Creating Grilled Ranch Garlic Parmesan Chicken Skewers is a straightforward process. Just follow these simple steps to achieve delicious results:

1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into 1-inch cubes and place them in a bowl.

2. Make the Marinade: In a separate bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, garlic powder, salt, and pepper. Mix until well combined.

3. Marinate the Chicken: Pour the marinade over the chicken cubes, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to enhance flavor.

4. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.

5. Prepare Skewers: If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece.

6. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

7. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C). Remove the skewers from the grill.

8. Garnish and Serve: Sprinkle fresh parsley over the skewers for a burst of color and flavor.

These steps will guide you in creating mouthwatering Grilled Ranch Garlic Parmesan Chicken Skewers that will impress everyone!