Creating these flavorful Grilled Ranch Garlic Parmesan Chicken Skewers is straightforward if you follow these concise steps:

1. Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
2. Marinate Chicken: In a large bowl, combine chicken pieces, ranch dressing, minced garlic, black pepper, and salt. Mix well to ensure all chicken is evenly coated. Let it marinate for at least 15 minutes.
3. Preheat Grill: While the chicken is marinating, preheat your grill to medium-high heat.
4. Assemble Skewers: Thread marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
5. Add Parmesan: Sprinkle grated Parmesan cheese generously over the assembled skewers.
6. Grill Chicken: Place the skewers on the grill. Cook for about 12-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (75°C) and is nicely browned.
7. Remove and Rest: Once cooked, remove the skewers from the grill and let them rest for a few minutes.
8. Garnish: Optionally, sprinkle freshly chopped parsley over the skewers for a pop of color and freshness before serving.

These simple steps ensure a succulent and flavorful dish that will impress anyone at your table.