Creating these Greek Turkey Meatballs with Tzatziki involves simple steps that are easy to follow. Here’s how you can make them:

1. Prepare the Tzatziki Sauce: In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, and a pinch of salt and pepper. Mix well and refrigerate until ready to serve.

2. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

3. Mix Meatball Ingredients: In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan, egg, minced garlic, chopped parsley, chopped oregano, onion powder, salt, and pepper.

4. Form Meatballs: Using your hands, mix the ingredients until well combined. Then, form the mixture into approximately 1-inch meatballs and place them on the prepared baking sheet.

5. Bake the Meatballs: Bake the meatballs in the preheated oven for about 25-30 minutes, or until they reach an internal temperature of 165°F (74°C) and are golden brown.

6. Serve with Tzatziki: Once the meatballs are done, remove them from the oven and let them cool slightly. Serve warm with the tzatziki sauce for dipping.

7. Garnish: If desired, garnish the meatballs with extra parsley or dill for added color.

These steps will guide you in creating Greek Turkey Meatballs with Tzatziki effortlessly, ensuring a delightful meal.