Creating this wonderful goulash is straightforward when you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Meat: Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
4. Incorporate Tomato Paste: Stir in the tomato paste and cook for another 2 minutes to deepen the flavor.
5. Add Tomatoes and Broth: Pour in the diced tomatoes and beef broth, stirring well to combine.
6. Season: Add paprika, oregano, salt, and pepper. Mix everything together thoroughly.
7. Cook Pasta: Bring the mixture to a boil, then add the elbow macaroni. Reduce heat to a simmer and cook for about 10-12 minutes, or until the pasta is tender.
8. Add Vegetables: Stir in the chopped bell pepper and corn. Cook for an additional 5 minutes.
9. Worcestershire Sauce: Drizzle in the Worcestershire sauce, mixing it well to enhance flavors.
10. Garnish and Serve: Once everything is cooked, remove from heat and garnish with fresh parsley before serving.

These steps will guide you effortlessly in creating this incredible goulash that your family and friends are bound to love.