Creating the perfect Gooey Brownie Pie can be a breeze when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pie Crust: Place the pre-made pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.
3. Mix Dry Ingredients: In a large bowl, sift together cocoa powder, granulated sugar, brown sugar, and salt until well combined.
4. Add Wet Ingredients: Add melted butter, vegetable oil, eggs, and vanilla extract to the dry mixture. Mix until smooth and well blended.
5. Incorporate Flour: Gently fold in the all-purpose flour until just combined. Avoid overmixing for a tender texture.
6. Add Chocolate Chips: If desired, fold in chocolate chips for an extra chocolatey treat.
7. Transfer to Pie Crust: Pour the brownie mixture into the prepared pie crust, smoothing the top with a spatula.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center remains slightly gooey.
9. Cool: Remove from the oven and let the pie cool in the pan for about 15-20 minutes. It will firm up slightly as it cools.
10. Slice and Serve: Cut into slices and serve warm or at room temperature, with whipped cream or ice cream if desired.

These straightforward steps will guide you in creating a delightful and gooey dessert that is sure to become a family favorite!