Follow these straightforward steps to create flavorful Garlic Parmesan Chicken Skewers:

1. Prep the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Prepare the Marinade: In a bowl, whisk together the olive oil, grated Parmesan cheese, minced garlic, Italian herbs, salt, and black pepper until well combined.
3. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
4. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.
5. Skewer the Chicken: Thread the marinated chicken cubes onto the skewers. Leave a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safety.
8. Garnish: Once cooked, remove the skewers from the grill and garnish with fresh parsley if desired.
9. Serve: Let the skewers rest for a few minutes before serving. They can be served hot or at room temperature.

By following these steps, you’ll savor the fantastic flavors of Garlic Parmesan Chicken Skewers in no time!