Creating Garlic Parmesan Chicken Meatloaf is straightforward. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, fresh parsley, eggs, minced garlic, salt, black pepper, Worcestershire sauce, milk, and Italian seasoning.
3. Combine Well: Use your hands or a spoon to mix thoroughly until all ingredients are well incorporated.
4. Shape the Loaf: Transfer the meat mixture to a loaf pan. Shape it into a uniform loaf, ensuring even cooking.
5. Add Ketchup (Optional): If desired, spread ketchup evenly over the top of the meatloaf for a tangy finish.
6. Bake: Place the loaf pan into the preheated oven and bake for 1 hour. The internal temperature should reach 165°F (75°C) for safe consumption.
7. Cool: Once cooked, remove the meatloaf from the oven and allow it to cool for about 10 minutes before slicing.
8. Slice: Use a sharp knife to slice the meatloaf into generous portions.

These steps will guide you to create a flavorful Garlic Parmesan Chicken Meatloaf that will impress you and your guests!