Creating Garlic Parmesan Chicken and Potatoes is a straightforward process. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.
2. Prep the Chicken: Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
3. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well coated.
4. Add Garlic and Cheese: In a separate bowl, combine minced garlic and half of the grated Parmesan cheese. Mix thoroughly.
5. Combine Ingredients: In a large, oven-safe skillet, layer the seasoned potatoes. Place the chicken breasts atop the potatoes. Spread the garlic and Parmesan mixture evenly over the chicken.
6. Top with Cheese: Sprinkle the remaining Parmesan cheese over everything for a satisfying cheesy topping.
7. Bake: Place the skillet in the preheated oven and bake for 30-40 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
8. Check for Doneness: Ensure chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden and bubbly.
9. Garnish: Remove the skillet from the oven and let it rest for a few minutes. Sprinkle fresh parsley on top before serving.
10. Serve: Enjoy your Garlic Parmesan Chicken and Potatoes hot from the oven!

This simple step-by-step process makes it easy for anyone to create this delightful one-pan meal.