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Garlic Parmesan Chicken and Potatoes: An Amazing Ultimate One-Pan Dinner

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Garlic Parmesan Chicken and Potatoes is an incredible one-pan dinner that you’re sure to love. This comforting dish features tender chicken, flavorful potatoes, and a rich garlic Parmesan sauce that brings everything together beautifully. With its ease of preparation and delicious results, this recipe is perfect for busy weeknights or special family gatherings. Not only will it satisfy your taste buds, but it will also simplify your cooking routine by reducing cleanup time.
Imagine coming home after a long day and being able to whip up a fantastic meal without a lot of fuss. This Garlic Parmesan Chicken and Potatoes recipe takes care of that. By cooking everything in one pan, the flavors meld together perfectly, creating a harmony of savory garlic, aromatic herbs, and cheesy goodness that will leave you craving more.
If you’ve been searching for a dish that combines simplicity with extraordinary taste, then you’re in the right place. In the following sections, we will explore the reasons why this recipe is a must-try, the time you need for preparation and cooking, the ingredients required, a step-by-step guide to making it, and ways to serve it to enhance its appeal.

Why You’ll Love This Recipe


Garlic Parmesan Chicken and Potatoes is a delightful mix of flavors and textures that are sure to appeal to everyone at your table. Here are a few reasons why you’ll fall in love with this one-pan dinner:
1. Quick and Easy Preparation: With minimal prep time needed, you can spend more time enjoying your meal and less time in the kitchen.
2. One-Pan Wonder: Cooking everything in one pan simplifies both the cooking process and the cleanup, making it a practical choice for busy cooks.
3. Delicious Flavor Profile: The blend of garlic, cheese, and herbs creates a rich flavor profile that enhances both the chicken and potatoes.
4. Comfort Food at Its Best: This dish is the epitome of comfort food and will warm both your heart and your stomach.
5. Customizable Ingredients: You can easily modify the recipe to suit your dietary needs. Swap out the chicken for veggies or use different seasonings based on what you have available.
6. Great for Meal Prep: This dish is perfect for meal prep. Cook a large batch and enjoy it throughout the week!
These enticing qualities make Garlic Parmesan Chicken and Potatoes a household favorite you’ll return to time and again. It’s easy to see why this recipe deserves a spot in your culinary repertoire.

Preparation and Cooking Time


Getting everything ready for Garlic Parmesan Chicken and Potatoes is straightforward and quick. Here’s how the timing breaks down:
Preparation Time: 15-20 minutes
Cooking Time: 30-40 minutes
Total Time: Approximately 50-60 minutes
These times can vary based on your experience in the kitchen, but this estimate gives you a good idea of what to expect. After a short time, you’ll be enjoying a delicious homemade dinner straight from the oven.

Ingredients


– 4 boneless, skinless chicken breasts
– 1 pound baby potatoes, halved
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 3 tablespoons olive oil
– 2 teaspoons Italian seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating Garlic Parmesan Chicken and Potatoes is a straightforward process. Just follow these simple steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.
2. Prep the Chicken: Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
3. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well coated.
4. Add Garlic and Cheese: In a separate bowl, combine minced garlic and half of the grated Parmesan cheese. Mix thoroughly.
5. Combine Ingredients: In a large, oven-safe skillet, layer the seasoned potatoes. Place the chicken breasts atop the potatoes. Spread the garlic and Parmesan mixture evenly over the chicken.
6. Top with Cheese: Sprinkle the remaining Parmesan cheese over everything for a satisfying cheesy topping.
7. Bake: Place the skillet in the preheated oven and bake for 30-40 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
8. Check for Doneness: Ensure chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden and bubbly.
9. Garnish: Remove the skillet from the oven and let it rest for a few minutes. Sprinkle fresh parsley on top before serving.
10. Serve: Enjoy your Garlic Parmesan Chicken and Potatoes hot from the oven!
This simple step-by-step process makes it easy for anyone to create this delightful one-pan meal.

How to Serve


Serving Garlic Parmesan Chicken and Potatoes can enhance the dining experience. Here are some suggestions:
1. Plating: Serve the chicken and potatoes directly from the skillet for a rustic presentation or transfer them to a large serving platter for a more refined look.
2. Add Fresh Sides: Pair with a fresh green salad or steamed vegetables for a balanced meal.
3. Condiments: Offer sauces or dressings on the side, like a light vinaigrette or a tangy barbecue sauce, to complement the flavors.
4. Herb Garnish: Fresh herbs not only add color but also brighten the overall taste of the dish.
5. Pairing Options: Consider serving with a glass of white wine, such as Chardonnay, to elevate the dish further.
By paying attention to these serving details, you can create an inviting atmosphere that enhances your dining experience and impresses family and guests alike.

Additional Tips


– Use Fresh Herbs: Fresh herbs can elevate the flavor of your Garlic Parmesan Chicken and Potatoes. Sprinkle some fresh basil or thyme before serving.
– Avoid Overcrowding: If your pan is crowded, the chicken and potatoes may not cook evenly. Use a larger pan or bake in batches if necessary.
– Experiment with Cheeses: While Parmesan is a classic choice, adding a mix of mozzarella or cheddar can create an exciting flavor variation.
– Let it Rest: Allow the chicken to rest for a few minutes after baking. This helps to lock in juices, keeping the chicken moist and flavorful.

Recipe Variation


Get creative! Here are several variations you could try:
1. Lemon Garlic Version: Add zest and juice from one lemon to the garlic mixture for a bright, tangy flavor.
2. Spicy Kick: Incorporate red pepper flakes into the seasoning for a spicy twist on this comfort dish.
3. Veggie Option: Substitute chicken with firm tofu or mushrooms, and use your favorite vegetables in place of potatoes for a vegetarian delight.
4. Herb Crust: Mix breadcrumbs with the Parmesan to create a crunchy topping for an added textural element.

Freezing and Storage


– Storage: Store any leftovers in an airtight container in the refrigerator. They should be consumed within 3-4 days for the best flavor.
– Freezing: You can freeze the baked dish. Make sure it’s cooled, then wrap it tightly in plastic wrap and aluminum foil. It will keep well for about 2-3 months.

Special Equipment


To create this delicious Garlic Parmesan Chicken and Potatoes, you will need:
– A large oven-safe skillet or baking dish: This is essential for cooking everything together.
– Measuring cups and spoons: For precise measurements of your ingredients.
– A sharp knife: For cutting your chicken and potatoes.
– A mixing bowl: To combine ingredients easily before transferring to the skillet.

Frequently Asked Questions


Does the chicken need to be thawed before cooking?
Yes, for best results, ensure the chicken breasts are fully thawed before seasoning and baking.
Can I adjust the recipe for more servings?
Absolutely! Simply double (or triple) the ingredients and use a larger skillet or baking dish.
What can I serve with Garlic Parmesan Chicken and Potatoes?
This dish pairs well with a simple side salad or steamed vegetables for a well-rounded meal.
Can I use different types of potatoes?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes, depending on your preference and availability.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 4 days.

Conclusion


Garlic Parmesan Chicken and Potatoes is a truly satisfying one-pan meal. With its combination of juicy chicken, tender potatoes, and a creamy garlic sauce, it is perfect for any occasion. You will enjoy the simplicity and flavor of this dish, and it’s sure to become a favorite for weeknight dinners or gatherings.

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Garlic Parmesan Chicken and Potatoes: An Amazing Ultimate One-Pan Dinner

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 14 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 pound baby potatoes, halved
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 3 tablespoons olive oil
– 2 teaspoons Italian seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

Creating Garlic Parmesan Chicken and Potatoes is a straightforward process. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.
2. Prep the Chicken: Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
3. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well coated.
4. Add Garlic and Cheese: In a separate bowl, combine minced garlic and half of the grated Parmesan cheese. Mix thoroughly.
5. Combine Ingredients: In a large, oven-safe skillet, layer the seasoned potatoes. Place the chicken breasts atop the potatoes. Spread the garlic and Parmesan mixture evenly over the chicken.
6. Top with Cheese: Sprinkle the remaining Parmesan cheese over everything for a satisfying cheesy topping.
7. Bake: Place the skillet in the preheated oven and bake for 30-40 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
8. Check for Doneness: Ensure chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden and bubbly.
9. Garnish: Remove the skillet from the oven and let it rest for a few minutes. Sprinkle fresh parsley on top before serving.
10. Serve: Enjoy your Garlic Parmesan Chicken and Potatoes hot from the oven!

This simple step-by-step process makes it easy for anyone to create this delightful one-pan meal.

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 15g
  • Protein: 40g

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