Creating Garlic Butter Steak and Potatoes Skillet is straightforward when you follow these simple steps:

1. Prepare the Ingredients: Start by washing and halving the baby potatoes. Cut the sirloin steak into bite-sized pieces.
2. Cook the Potatoes: In a large skillet over medium heat, add 2 tablespoons of butter. Once melted, add the halved potatoes. Season with salt and pepper. Cook, stirring occasionally, for about 10 minutes or until golden and fork-tender.
3. Sear the Steak: Remove the potatoes and set them aside. In the same skillet, add the remaining 2 tablespoons of butter and let it melt. Add the steak pieces, season with salt and pepper, and cook for about 5 minutes, stirring occasionally, until browned.
4. Add Garlic and Herbs: Add the minced garlic, rosemary, and thyme to the skillet. Stir everything together, allowing the garlic to become fragrant (about 1-2 minutes).
5. Combine Everything: Return the cooked potatoes to the skillet. Gently toss them with the steak and garlic butter mixture, ensuring everything is well coated.
6. Final Touches: Let everything cook together for an additional 2-3 minutes to marry the flavors. Taste and adjust seasoning if needed.
7. Serve: Remove from heat and garnish with freshly chopped parsley.

These clear instructions will allow you to create this incredible Garlic Butter Steak and Potatoes Skillet without any fuss!