Follow these simple steps to create Garlic Butter Steak and Potato Foil Packets effortlessly:

1. Preheat the Grill/Oven: Preheat your grill to medium-high or your oven to 400°F (200°C).

2. Prepare Foil Sheets: Cut large sheets of heavy-duty aluminum foil, about 12 inches long. You’ll need enough to fold over the ingredients and seal them well.

3. Mix Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried rosemary, dried thyme, salt, and pepper.

4. Assemble Ingredients: On each foil sheet, place a portion of steak and a portion of potatoes in the center.

5. Add Garlic Butter: Drizzle the garlic butter mixture over the steak and potatoes generously.

6. Seal the Packets: Fold the sides of the foil over the ingredients, then fold the ends to create a secure packet. Ensure it’s tightly sealed to keep the moisture in.

7. Cooking Process: Place the foil packets on the grill or in the oven. Cook for about 25-30 minutes or until the potatoes are tender and the steak reaches your desired doneness.

8. Check for Doneness: Carefully open a packet (watch out for steam!) to check if the ingredients are cooked. If not, reseal and cook for an additional 5-10 minutes.

9. Serve: Once cooked, remove the packets from the grill or oven. Test for seasoning and adjust if necessary.

10. Garnish: If desired, garnish with fresh chopped parsley before serving.

These steps will guide you in creating an incredible meal that’s bursting with flavor and goodness!