Creating Garlic Butter Sausage Bites with Creamy Parmesan Pasta is easy if you follow these clear steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
2. Cook the Sausage: In a large skillet over medium heat, add the sausage bites. Cook for 5-7 minutes or until they are browned and cooked through. Remove the sausage from the skillet and set aside.
3. Make the Garlic Butter: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
4. Add Herbs: Sprinkle in the dried Italian herbs and stir well to combine, letting the flavors meld for about 30 seconds.
5. Create the Sauce: Reduce the heat to low and pour in the heavy cream. Stir constantly while bringing it to a gentle simmer. Add the reserved pasta water if the sauce is too thick.
6. Add Cheese: Gradually stir in the grated Parmesan cheese, mixing until it has melted and the sauce is creamy. Season with salt and pepper to taste.
7. Combine Everything: Introduce the cooked sausage and drained pasta back into the skillet. Toss everything together until evenly coated with the creamy sauce. Serve warm, garnished with fresh parsley.