Creating Garlic Butter Salmon is a delightful endeavor if you follow these simple steps:

1. Prepare Ingredients: Start by gathering all your ingredients. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
2. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Allow it to bubble slightly but watch for browning.
3. Cook Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and the salmon easily releases from the pan.
4. Flip the Fillets: Carefully flip the salmon fillets and cook for an additional 3-4 minutes until they are cooked through and flakes easily with a fork.
5. Add Garlic and Butter: Push the salmon to the side of the pan and add the remaining 2 tablespoons of butter. Wait until it melts, then stir in the minced garlic.
6. Infuse Flavor: Allow the garlic to cook for about 30 seconds until fragrant. Be cautious not to burn the garlic.
7. Add Lemon Juice and Parsley: Drizzle the lemon juice over the salmon and sprinkle with chopped parsley. Spoon the garlic butter sauce over the fillets.
8. Serve: Remove the skillet from heat and plate the salmon. Drizzle more garlic butter from the pan over the top.
9. Garnish: For an added touch, garnish with lemon slices and extra parsley if desired.

Following these steps will ensure you create an incredible Garlic Butter Salmon that everyone will love!