Creating delicious Garlic Butter Pan Seared Pork Chops is easy when you follow these straightforward steps:

1. Prepare the Pork Chops: Pat the pork chops dry with a paper towel and season both sides generously with salt and black pepper.
2. Heat the Skillet: In a large skillet, heat 1 tablespoon of butter over medium-high heat until it’s melted and bubbling.
3. Sear the First Side: Add the pork chops to the skillet. Sear for about 3-4 minutes without moving them, allowing a golden color to develop.
4. Flip and Add Butter: Flip the pork chops and add the remaining butter to the skillet.
5. Add Garlic: Once the butter has melted, add the minced garlic and thyme (if using) to the skillet.
6. Baste the Chops: With a spoon, continuously baste the pork chops with the melted garlic butter. Cook for another 3-4 minutes until the internal temperature reaches 145°F (63°C).
7. Rest the Chops: Remove the pork chops from the skillet and let them rest for 5 minutes. This allows the juices to redistribute and keeps the meat tender.
8. Plate and Serve: Serve the pork chops with the garlic butter spooned over them and a wedge of lemon alongside for brightness.

These steps ensure that your Garlic Butter Pan Seared Pork Chops turn out amazing every time!