Making Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta can be carried out smoothly by following these steps:

1. Cook the Pasta: In a large pot, boil salted water. Add the pasta and cook according to package instructions. Drain and set aside.
2. Prepare Chicken: Season chicken bites with salt and pepper.
3. Melt Butter: In a large skillet over medium heat, melt 2 tablespoons of butter.
4. Cook Chicken: Add the chicken to the skillet and cook until golden brown and fully cooked, about 5-7 minutes. Remove from skillet and set aside.
5. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
6. Make Sauce: Pour in the heavy cream and bring to a simmer. Stir continuously.
7. Add Cheese: Gradually whisk in the grated parmesan cheese until melted and combined.
8. Combine: Add the cooked pasta and chicken back to the skillet. Toss well to coat everything with the creamy sauce.
9. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper, if necessary.
10. Serve: Garnish with fresh parsley before serving.

Enjoy these delightful bites of chicken paired with creamy pasta, and know that you’ve created an incredible meal!