Making Garlic Butter Chicken and Potatoes Skillet is simple. Follow these steps to create a wonderful dish your family will love:

1. Heat the Skillet: In a large skillet over medium heat, melt 2 tablespoons of butter. Allow it to foam slightly.

2. Cook Potatoes: Add the diced potatoes to the skillet. Season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden and tender.

3. Remove Potatoes: Once cooked, use a slotted spoon to remove the potatoes from the skillet. Set them aside on a plate.

4. Sauté Chicken: In the same skillet, add the remaining butter. Once melted, add the chicken pieces. Season with oregano, paprika, salt, and pepper. Cook for about 6-8 minutes until the chicken is golden brown and cooked through.

5. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

6. Combine Ingredients: Return the cooked potatoes to the skillet. Toss everything together to ensure the flavors meld. Cook for another 2-3 minutes until heated through.

7. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm with lemon wedges on the side.

With these straightforward instructions, you can effortlessly whip up a fantastic meal that impresses everyone around the table!