Creating stunning Garlic Butter Bread Rolls is straightforward when you follow these clear steps:

1. Activate the Yeast: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Wet Ingredients: Add melted butter, salt, and egg to the yeast mixture. Stir well to combine.
3. Add Flour: Gradually incorporate 3 ½ cups of flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl.
4. Knead the Dough: Lightly flour a clean surface, and knead the dough for 8-10 minutes until smooth and elastic. If the dough feels sticky, add more flour as needed.
5. First Rise: Place the dough in a greased bowl and cover it with a clean dish towel. Let it rise in a warm place for about 30 minutes or until it doubles in size.
6. Shape the Rolls: Once the dough has risen, punch it down. Divide it into small pieces and shape each piece into a ball.
7. Second Rise: Place the shaped rolls on a greased baking sheet, ensuring they are close together. Cover with a dish towel and let rise for another 15-20 minutes.
8. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
9. Prepare Garlic Butter: In a small bowl, combine softened butter and minced garlic. Mix until well blended.
10. Bake the Rolls: Bake the rolls in the preheated oven for 15-20 minutes or until golden brown on top.
11. Brush with Garlic Butter: Remove the rolls from the oven, and brush them generously with the garlic butter mixture while they are still warm.
12. Garnish (Optional): Sprinkle freshly chopped parsley over the top of the rolls for added color and flavor.

These step-by-step instructions simplify the baking process, ensuring your Garlic Butter Bread Rolls turn out perfectly delicious!