Following these simple steps will help you create Funeral Potatoes with ease:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
3. Mix the Base: In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, and cheese. Stir until well incorporated.
4. Add Seasoning: Sprinkle the salt over the mixture and stir again until the seasoning is evenly distributed.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Prepare Topping: In a small bowl, mix the crushed cornflake cereal with the melted butter until well coated.
7. Top the Casserole: Evenly distribute the cornflake mixture over the potato layer in the baking dish.
8. Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbling.
9. Cool Before Serving: Allow the casserole to sit for about 5 minutes before serving to cool slightly.

By adhering to these steps, you’ll create an incredibly delicious side dish that everyone will love.