Funeral Potatoes: An Amazing Ultimate Recipe for 7-Ingredient Comfort Food

Funeral Potatoes is an easy potato casserole side dish that has earned its place in the hearts of many families. This beloved recipe often graces the tables of gatherings, potlucks, and, as the name suggests, memorial services. However, its universal appeal means it’s just as perfect for holidays, casual dinners, or any occasion. The blend of creamy potatoes, savory ingredients, and a crunchy topping creates a comforting harmony that attracts everyone’s taste buds.
If you’ve never had the pleasure of tasting Funeral Potatoes, you’re in for a delightful surprise. Imagine creamy, cheesy potato slices layered together with a crunchy, buttery topping—what could be better? This dish is not only comfort food at its finest, but it also lets you use a handful of simple ingredients. This amazing casserole demonstrates how you can transform basic components into something spectacular.
Get ready to explore why Funeral Potatoes stands out in the world of casseroles, the steps to prepare them, and insights on serving this comforting side dish all while adding joy to your gatherings. Let’s dive into what makes Funeral Potatoes an essential part of any meal!

Why You’ll Love This Recipe

Funeral Potatoes have gained a loyal following, and for good reason. Here are several reasons why you’ll fall in love with this recipe:
1. Simple Ingredients: You likely have most ingredients in your pantry already, making this recipe easy to whip up at any time.
2. Comforting Flavor: The creamy, cheesy blend mixed with the crunchy topping provides a delightful contrast that is hard to resist.
3. Versatile Serving Options: Ideal for any occasion, whether you are hosting a holiday feast or a casual family dinner.
4. Easy to Prepare: The straightforward instructions make it accessible for cooks of all skill levels.
5. Feeds a Crowd: This dish is perfect for potlucks or family gatherings, as it serves many people without needing complicated preparation.
6. Leftover Friendly: If you happen to have some left, they reheat beautifully, providing a second chance to enjoy their deliciousness.
These factors contribute to the appeal of Funeral Potatoes, making them a repeat favorite at dinner tables everywhere.

Preparation and Cooking Time

Making Funeral Potatoes doesn’t require excessive time or advanced culinary skills. Here’s a breakdown of the time needed for preparation and cooking:
– Preparation Time: 15 minutes
– Cooking Time: 45 minutes
– Total Time: 1 hour
This simple timeline lets you plan ahead, whether cooking for an event or a family dinner.

Ingredients

– 2 pounds frozen hash browns (thawed)
– 1 can (10.5 oz) cream of chicken soup
– 2 cups sour cream
– 2 cups shredded cheddar cheese
– 1/2 cup melted butter
– 1 cup cornflake cereal (crushed)
– 1/2 teaspoon salt

Step-by-Step Instructions

Following these simple steps will help you create Funeral Potatoes with ease:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
3. Mix the Base: In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, and cheese. Stir until well incorporated.
4. Add Seasoning: Sprinkle the salt over the mixture and stir again until the seasoning is evenly distributed.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
6. Prepare Topping: In a small bowl, mix the crushed cornflake cereal with the melted butter until well coated.
7. Top the Casserole: Evenly distribute the cornflake mixture over the potato layer in the baking dish.
8. Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbling.
9. Cool Before Serving: Allow the casserole to sit for about 5 minutes before serving to cool slightly.
By adhering to these steps, you’ll create an incredibly delicious side dish that everyone will love.

How to Serve

When it comes to serving Funeral Potatoes, consider these tips to enhance the experience:
1. Presentation: Use a decorative serving dish to add flair. A colorful garnish, like chopped green onions or parsley, can elevate the visual appeal.
2. Pair with Proteins: These potatoes work wonderfully alongside roasted chicken, ham, or beef dishes, making them a versatile companion on your dinner table.
3. Portion Size: Serve generous portions, but consider offering smaller sides so guests can enjoy a taste without overwhelming their plates.
4. Ideal for Leftovers: If you have any leftovers, be sure to reheat them in the oven for that just-baked taste and texture.
With these serving suggestions, Funeral Potatoes can shine on your table, bringing people together through their delightful flavors and comfort.

Additional Tips

– Use Quality Ingredients: For the best flavor, choose fresh ingredients, especially cheese and cream of chicken soup, to elevate the casserole’s taste.
– Mix Thoroughly: Make sure to mix the ingredients well to ensure every bite is creamy and flavorful.
– Experiment with Cheese: Try different cheese varieties like Monterey Jack or Pepper Jack for an extra kick or a different flavor profile.
– Add Vegetables: Incorporate vegetables like chopped green bell peppers or onions for added flavor and nutrition.
– Use Fresh Herbs: Sprinkle some fresh herbs like chives or parsley on top before serving to enhance the taste and appearance.

Recipe Variation

This dish is versatile, and you can customize it to your liking. Here are a few variations you might enjoy:
1. Bacon Lover’s Delight: Add cooked, crumbled bacon to the mixture for a smoky flavor.
2. Loaded Funeral Potatoes: Include sour cream and chive-flavored cream cheese to amplify the creaminess and flavor.
3. Spicy Twist: Mix in diced jalapeños or cayenne pepper for a bit of heat.
4. Vegetarian Version: Omit the cream of chicken soup and use a mushroom or vegetable soup instead for a vegetarian-friendly option.
5. Sweet Potato Variation: Substitute half of the hash browns with mashed sweet potatoes for a unique taste.

Freezing and Storage

– Storage: Keep any leftover Funeral Potatoes covered with plastic wrap or in an airtight container in the refrigerator. They should remain fresh for about 3-4 days.
– Freezing: You can freeze this casserole before or after baking. If freezing before cooking, assemble it in a baking dish, cover tightly with foil, and freeze for up to 2-3 months. If freezing after baking, ensure it’s completely cooled down before wrapping and storing.
– Reheating: For best results, reheat the casserole in the oven at 350°F (175°C) until hot and bubbly. This usually takes about 25-30 minutes.

Special Equipment

You will need a few essential tools to prepare this recipe successfully:
– Large mixing bowl for combining ingredients
– 9×13-inch baking dish or casserole dish
– Measuring cups and spoons for accurate measurements
– Non-stick cooking spray or butter for greasing
– Mixing spoon or spatula for blending ingredients

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and grate them before cooking. You may need to pre-cook them slightly to match the texture of hash browns.
Is it necessary to thaw the hash browns?
Yes, thawing the hash browns before mixing ensures that the casserole bakes evenly and reaches the desired creaminess.
Can I make this recipe in advance?
Absolutely! You can prepare the casserole a day ahead, cover it tightly, and refrigerate it until you’re ready to bake.
What can I serve with Funeral Potatoes?
They pair wonderfully with proteins such as ham, turkey, and roasted chicken, as well as salads and other side dishes for a complete meal.
Can I adjust the cheese quantity?
Of course! You can increase or decrease the cheese amount to fit your personal preferences.

Conclusion

Funeral Potatoes are a classic comfort food that brings joy to any gathering. Their creamy texture, savory flavor, and crunchy topping make them an ideal side dish for a variety of occasions. Whether you’re serving them at a family dinner or a holiday celebration, this easy potato casserole is sure to be a hit. The simplicity of preparation paired with the crowd-pleasing taste ensures these potatoes will be a memorable part of your meal.

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