Creating these delectable Fruity Pebbles Cheesecake Tacos is easier than you might think! Just follow these simple steps:

1. Prepare the Taco Shells: If you’re using homemade taco shells, bake them according to your recipe’s instructions and let them cool.

2. Mix Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.

3. Add Vanilla: Stir in the vanilla extract until fully incorporated.

4. Incorporate Whipped Cream: Gently fold in the whipped cream until the mixture is light and fluffy. Be careful not to overmix.

5. Add Fruity Pebbles: Fold in 1 cup of Fruity Pebbles, reserving the remaining for garnishing.

6. Fill Shells: Using a piping bag or spoon, fill each taco shell with the cheesecake mixture.

7. Chill: Place the filled tacos in the refrigerator for at least 2 hours to set properly.

8. Garnish: Just before serving, sprinkle the reserved Fruity Pebbles on top of each taco. Add additional whipped cream or any other desired toppings.

9. Serve: Enjoy your Fruity Pebbles Cheesecake Tacos right away for the best texture.