Creating Fresh Southern Peach Cobbler is a satisfying endeavor. Follow these easy steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Peaches: In a medium bowl, combine the sliced peaches with ½ cup of sugar, cinnamon, vanilla extract, and lemon juice. Mix gently until well-coated. Set aside.

3. Make the Batter: In a separate bowl, mix the flour, baking powder, salt, and the remaining ½ cup of sugar. Gradually blend in milk and melted butter until smooth.

4. Combine and Pour: Pour the batter into a greased baking dish. Do not stir. Gently spoon the peach mixture over the batter, ensuring an even distribution.

5. Bake: Bake in the preheated oven for 30-35 minutes or until the cobbler is golden brown and bubbly. Check for doneness by inserting a toothpick in the center; it should come out clean.

Let the cobbler rest for a few minutes after baking to allow the juices to settle.