Creating your own French Lemon Cream Tart is simpler than it might seem. Just follow these straightforward steps:

1. Prepare the Crust:
– In a mixing bowl, combine flour, powdered sugar, and salt.
– Add softened butter and mix until crumbly.
– Stir in the egg yolk until the dough forms.
– Press the dough into a tart pan evenly across the bottom and up the sides.
– Chill in the refrigerator for about 30 minutes.

2. Preheat the Oven:
– Preheat your oven to 350°F (175°C).

3. Bake the Crust:
– Remove the tart shell from the refrigerator.
– Blind bake the crust for 20 minutes, then remove the weights (if using) and bake for an additional 10 minutes until golden brown.
– Allow it to cool completely.

4. Make the Filling:
– In a saucepan over medium heat, whisk together granulated sugar, eggs, lemon juice, and lemon zest until combined.
– Stir constantly until the mixture thickens, about 10 minutes.
– Remove from heat and let it cool slightly before whisking in the heavy cream.

5. Assemble the Tart:
– Pour the lemon cream filling into the cooled tart shell and spread evenly.
– Refrigerate for at least 2 hours or until set.