Creating Fiery Chicken Ramen with Creamy Garlic Sauce is fun and easy when you follow these clear steps:

1. Prepare the Chicken: Slice the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Cook Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking until fragrant, approximately 1 minute.
4. Incorporate Sauces: Add the soy sauce and sriracha, ensuring the chicken is coated well. Cook for another 2 minutes.
5. Add Broth: Pour in the chicken broth and bring to a simmer. Let it bubble for 2-3 minutes to meld the flavors.
6. Pour Cream: Slowly add the heavy cream to the mixture, stirring constantly until well combined. Allow it to heat through for about 2 minutes.
7. Cook Ramen: In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
8. Add Spinach: Stir in the fresh spinach into the skillet, allowing it to wilt in the creamy sauce, about 1 minute.
9. Combine Noodles and Sauce: Add the cooked ramen noodles to the creamy chicken mixture. Toss to combine everything, ensuring the noodles are well-coated.
10. Garnish and Serve: Top your bowl with chopped green onions and sesame seeds. If desired, add a soft-boiled egg for extra richness.