Making Fiery Chicken Ramen with Creamy Garlic Sauce is simple if you follow these steps:

1. Prep the Chicken: Start by cutting the chicken breasts into thin strips. Season with salt and pepper.
2. Sauté the Chicken: In a large pot, heat vegetable oil over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
3. Sauté Aromatics: In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
4. Add Broth: Pour in the chicken broth and bring to a simmer. Stir in the soy sauce and sriracha, adjusting the heat to your taste.
5. Cook Ramen Noodles: Add the ramen noodles to the pot and cook for about 4-5 minutes or until just tender.
6. Make it Creamy: Lower the heat and stir in the heavy cream, mixing thoroughly to combine. Let it heat through without boiling.
7. Add the Greens: Toss in the spinach and cooked chicken. Simmer for another minute until the spinach is wilted.
8. Taste and Adjust: Taste the broth, adjusting seasonings if necessary.
9. Serve Hot: Ladle the ramen into bowls, garnishing with sliced green onions and sesame seeds.
10. Enjoy: Dig into your delicious Fiery Chicken Ramen with Creamy Garlic Sauce!