Creating these flavorful Easy Thai Baked Chicken Meatballs is remarkably straightforward. Just follow these steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, cilantro, green onions, garlic, ginger, fish sauce, soy sauce, lime juice, and egg.
3. Season: Add the red chili flakes (if using) along with salt and pepper. Mix thoroughly until everything is well combined.
4. Form Meatballs: With your hands, shape the mixture into small meatballs, about 1-1.5 inches in diameter. Place them on the prepared baking sheet, making sure to leave space between each meatball.
5. Bake: Lightly spray the tops of the meatballs with cooking spray or an olive oil mister. Bake in the preheated oven for about 25 minutes, or until they are cooked through and have a golden-brown color.
6. Check Doneness: Ensure the internal temperature of the meatballs reaches 165°F (75°C). This ensures they are safe to eat and perfectly cooked.
7. Rest: Once baked, remove the meatballs from the oven and let them rest for a few minutes before serving.