Creating the Easy Swiss Mushroom Melt is straightforward if you follow these steps:

1. Prep the Ingredients: Clean and slice the mushrooms. Mince the garlic and set everything aside.
2. Sauté the Mushrooms: Heat the olive oil and 1 tablespoon of butter in a skillet over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, or until they are browned and tender.
3. Add Garlic and Herbs: Stir in the minced garlic and thyme leaves. Season with salt and pepper, cooking for an additional 2 minutes until fragrant.
4. Toast the Bread: In a separate pan, melt the remaining 1 tablespoon of butter over medium heat. Place the bread slices in the pan and toast until golden brown on both sides.
5. Assemble the Melts: Once the bread is toasted, layer the sautéed mushrooms evenly on top of the bread slices. Sprinkle the shredded Swiss cheese generously over the mushrooms.
6. Melt the Cheese: Cover the skillet you used to toast the bread or transfer the melts to a broiler-safe dish. Heat on low until the cheese is melted and bubbly, approximately 3-5 minutes.
7. Serve: Remove from heat and let cool for a minute before serving.

These simple steps will guide you through creating this delicious Easy Swiss Mushroom Melt without any fuss.