Easy Stuffed Shells: An Incredible Ultimate Recipe with 7 Steps

Easy Stuffed Shells is a delightful comfort food that everyone loves. This dish is perfect for family gatherings or a cozy dinner at home. With its creamy filling and rich tomato sauce, it’s bound to impress your loved ones. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will have you savoring every bite and feeling accomplished. The warm, cheesy goodness will fill your home with fantastic aromas, making it impossible for anyone to resist diving in.
If you have always wanted to prepare a hearty meal without spending hours in the kitchen, then Easy Stuffed Shells is your answer. This comforting and delicious meal is a crowd-pleaser that encourages seconds. The shells are stuffed with a savory cheese mixture, smothered in tomato sauce, and topped with melted cheese. It’s a simple dish that not only satisfies hunger but also leaves everyone at the table smiling.
In this guide, you’ll discover the reasons why this recipe will become a staple in your home. We will walk you through the preparation and cooking times, provide you with a straightforward list of ingredients, and offer simple step-by-step instructions. So, grab your apron and let’s get started on this amazing culinary journey!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Easy Stuffed Shells. By choosing this dish, you can create a beautiful meal that brings joy to everyone at the table. Here’s why this recipe shines:
1. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up without a last-minute grocery run.
2. Quick Prep Time: You can have this meal ready in no time with just a little planning and effort.
3. Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these stuffed shells fit perfectly into any menu.
4. Customization Options: You can easily add vegetables, swap cheeses, or include different proteins to fit your taste.
5. Crowd-Pleasing Flavor: The combination of cheesy filling and zesty sauce will satisfy even picky eaters.
6. Easy Preparation: The step-by-step instructions ensure anyone can achieve delicious results.
7. Leftover Friendly: These shells store well and reheat nicely, making them ideal for meal prep.
With all these benefits, it’s no wonder Easy Stuffed Shells has become a favorite recipe for families across the globe. These factors ensure you’ll reach for this recipe again and again!

Preparation and Cooking Time

When it comes to bringing Easy Stuffed Shells to the dinner table, preparation is key. Here’s a breakdown of the time needed:
– Preparation Time: 30 minutes
– Cooking Time: 40-45 minutes
– Total Time: Approximately 1 hour and 15 minutes
This timeline may vary based on your kitchen experience and equipment. However, having everything ready will make the process smoother and more enjoyable.

Ingredients

– 20 jumbo pasta shells
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 large egg
– 2 cups marinara sauce
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil (for garnish, optional)

Step-by-Step Instructions

Creating Easy Stuffed Shells is a straightforward process if you follow these steps:
1. Cook Pasta: Begin by boiling the jumbo pasta shells according to package instructions. Drain and set aside to cool.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Prepare Filling: In a large bowl, combine ricotta cheese, ½ cup mozzarella cheese, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
4. Stuff Shells: Take each shell and fill it with a generous portion of the cheese mixture. Place the stuffed shells in a 9×13 inch baking dish.
5. Add Sauce: Pour marinara sauce evenly over the stuffed shells, ensuring they are well-coated.
6. Top with Cheese: Sprinkle the remaining mozzarella cheese on top of the sauce.
7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.
These steps outline the simple process to create a dish that’s both comforting and satisfying!

How to Serve

Serving Easy Stuffed Shells can elevate the dining experience. Here are several tips to consider when presenting this dish:
1. Presentation: Serve directly from the baking dish for a homey touch. Alternatively, transfer the shells to individual plates for a more formal presentation.
2. Garnish: Fresh basil or parsley can add a pop of color and freshness. Sprinkle some on top before serving for a beautiful finish.
3. Accompaniments: Pair with a side salad and garlic bread to round out the meal nicely. These sides complement the flavors of the stuffed shells.
4. Serving Size: Cut generous portions but not too large, allowing guests to enjoy multiple servings without feeling overwhelmed.
5. Beverage Pairing: Consider serving alongside a glass of red wine, sparkling water, or a light lemonade to balance the richness of the dish.
By focusing on these serving tips, you’ll enhance the overall dining experience and create lasting memories with your family and friends!

Additional Tips

– Serve Immediately: For the best taste experience, serve Easy Stuffed Shells straight from the oven. The cheesy filling and sauce will be at their peak flavor.
– Experiment with Cheeses: Don’t hesitate to mix different types of cheeses. Adding cream cheese or goat cheese can enhance creaminess.
– Spice It Up: If you enjoy a bit of heat, consider adding red pepper flakes to the breadcrumb topping or the filling for an exciting kick.
– Use Fresh Herbs: Fresh herbs like basil or parsley can brighten up the dish. Add them into the cheese mixture or as a garnish before serving.
– Adjust Cooking Time: Keep an eye on the baking time. Every oven varies, so adjust as necessary for perfectly melted cheese without burning.

Recipe Variation

There are many ways to twist the classic Easy Stuffed Shells recipe. Here are some fun variations to consider:
1. Vegetable Lover’s Delight: Incorporate cooked spinach, mushrooms, or zucchini into the cheese filling for added nutrition and flavor.
2. Meat Option: Brown some ground beef or turkey and mix it into the ricotta filling for a heartier version.
3. Pesto Twist: Mix pesto with the marinara sauce or swirl it into the cheese filling for an herbaceous flavor that pops.
4. Seafood Stuffed Shells: Substitute ricotta with a mixture of crab meat and cream cheese to create a fancy seafood version.
5. Mexican Inspired: Use taco seasoning in the filling and top with salsa instead of marinara for a fun twist.

Freezing and Storage

– Storage: Easy Stuffed Shells can be stored in an airtight container in the fridge for up to 3-4 days.
– Freezing: For long-term preservation, freeze uncooked stuffed shells in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. They can last up to 3 months.
– Reheating: To reheat, bake frozen shells directly from the freezer at 375°F (190°C) for about 50-60 minutes. If stored in the fridge, bake for 25-30 minutes until heated through.

Special Equipment

No need for fancy tools to make Easy Stuffed Shells, but here are some useful items:
– Large Pot: For boiling pasta shells.
– Mixing Bowl: To mix the cheese filling.
– 9×13 inch Baking Dish: Perfect for baking and serving the shells.
– Measuring Cups and Spoons: To ensure accurate ingredient portions.
– Wooden Spoon or Spatula: For mixing the filling and layering the sauce.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can prepare the stuffed shells a day in advance. Just cover them with aluminum foil and refrigerate.
What if I don’t have jumbo shells?
You can use other types of pasta, such as cannelloni or even manicotti, as substitutes for jumbo shells.
Can I use homemade marinara sauce?
Absolutely! Homemade sauce can add a personal touch and richer flavor compared to store-bought.
Is there a gluten-free option?
Yes! Simply use gluten-free pasta shells to accommodate dietary restrictions.
How do I know when the stuffed shells are done?
Look for bubbly cheese and a lightly browned top. A knife inserted into the center should feel hot.

Conclusion

Easy Stuffed Shells is more than just a meal; it’s a comforting dish that unites friends and family around the table. Its rich flavors, satisfying textures, and incredible versatility make it an essential recipe to keep on hand. Whether you stick to the classic style or try your hand at variations, this dish is sure to become a favorite in your household. Enjoy crafting these delightful shells, and watch as they transform your dining experience into something special.

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