Creating Easy Stuffed Bell Peppers is straightforward when you follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare Bell Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil.

3. Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until softened (about 3-4 minutes).

4. Cook Meat: Add the ground beef or turkey to the skillet. Cook until browned, stirring to break it into smaller pieces. Drain excess fat if necessary.

5. Mix Filling: In the skillet, add the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Stir until thoroughly combined.

6. Stuff Peppers: Spoon the filling into each bell pepper, pressing down gently to pack them. Top with shredded cheese.

7. Bake: Place the stuffed peppers upright in a baking dish. Bake in the preheated oven for 25-30 minutes or until the peppers are tender and the cheese is bubbly and melted.

8. Garnish and Serve: Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired before serving.

By following these steps, you’ll craft delightful Easy Stuffed Bell Peppers that are both tasty and appealing!