Creating Easy Stuffed Bell Peppers is a fun and interactive process. Follow these simple steps to bring this dish to life:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Peppers: Rinse the bell peppers thoroughly. Slice the tops off and remove the seeds and membranes.
3. Cook the Meat: In a large skillet over medium heat, brown the ground meat until cooked through. Drain any excess fat.
4. Mix Ingredients: In a bowl, combine the cooked meat, cooked rice, diced tomatoes, black beans, chili powder, garlic powder, cumin, salt, and pepper. Stir until well blended.
5. Stuff the Peppers: Fill each bell pepper with the meat mixture, packing it in firmly. Place the peppers upright in a baking dish.
6. Add Cheese: Sprinkle the shredded cheese evenly over the stuffed peppers.
7. Cover and Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
8. Garnish & Serve: Remove from the oven. Let them cool for a few minutes. Garnish with freshly chopped herbs before serving.

By following these uncomplicated steps, you’ll have a deliciously satisfying meal ready in no time!