Creating a delicious Easy Street Corn Chicken Rice Bowl can be a straightforward process if you follow these steps:

1. Prepare the Rice: If using uncooked rice, prepare your rice according to package instructions so that it’s ready once the chicken is cooked.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with garlic powder, cumin, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
3. Add Corn: Once the chicken is cooked, stir in the corn kernels and cook for another 2-3 minutes until heated through.
4. Add Lime Juice: Squeeze the lime juice over the chicken and corn mixture, stirring well to combine.
5. Combine with Rice: In a large bowl or directly in the skillet, mix the cooked rice with the chicken and corn mixture until everything is evenly distributed.
6. Add Cilantro: Stir in fresh cilantro for a burst of color and flavor.
7. Taste and Adjust: Sample the dish, adding more salt or lime juice if necessary to enhance the flavors.
8. Serve: Consider garnishing with your choice of optional toppings like avocado, green onions, or feta cheese for a personal touch.

These steps will guide you in creating an incredible Easy Street Corn Chicken Rice Bowl effortlessly!