Creating the Easy Street Corn Chicken Rice Bowl is simple if you follow these clear steps:

1. Cook the Rice: If you haven’t already, cook your rice according to package instructions and set it aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes.
3. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
4. Cook Chicken: Add the diced chicken to the skillet. Season with chili powder, cumin, salt, and pepper. Cook until the chicken is no longer pink and cooked through, about 5-7 minutes.
5. Incorporate Corn: Stir in the drained sweet corn and cook for 2-3 minutes until heated through.
6. Prepare Sauce: In a small bowl, mix together sour cream, mayonnaise, and lime juice. This will create a creamy dressing for your bowl.
7. Assemble the Bowl: In serving bowls, layer the rice first, then top with the chicken and corn mixture. Drizzle the creamy sauce over the top.
8. Garnish: Finish with chopped cilantro and crumbled cotija cheese, if desired.
9. Serve Immediately: Enjoy your Easy Street Corn Chicken Rice Bowl while it’s hot!

With these clear steps, you’re well on your way to creating this delightful dish quickly and easily.