Preparing Easy Salmon Patties is a breeze! Just follow these simple steps:

1. Mix Ingredients: In a large mixing bowl, combine the drained and flaked salmon, breadcrumbs, green onions, mayonnaise, beaten egg, Dijon mustard, garlic powder, dill, salt, and pepper.
2. Form Patties: Use your hands to shape the mixture into patties, about 2-3 inches in diameter. Make sure they are compact for easy frying.
3. Heat Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat.
4. Cook Patties: Add the salmon patties to the skillet, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and heated through.
5. Drain Excess Oil: Once cooked, transfer the patties to a paper towel-lined plate to absorb excess oil.
6. Serve Warm: Enjoy your Easy Salmon Patties while warm for the best flavor!

These straightforward steps will help you create delightful patties effortlessly. You’ll be amazed by how easy and rewarding they are to prepare!