Follow these simple steps to create your Easy Kielbasa Potato Soup for Busy Nights:

1. Sauté the Kielbasa: In a large pot, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.
2. Cook the Onions and Garlic: In the same pot, add diced onions and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Add Potatoes and Broth: Stir in the diced potatoes, then pour in the chicken broth. Bring the mixture to a boil.
4. Season and Simmer: Add thyme, paprika, salt, and pepper. Reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
5. Incorporate Cream: Stir in the heavy cream until well combined. Bring the soup back to a gentle simmer.
6. Mix Back in the Kielbasa: Add the cooked kielbasa back into the pot and stir until heated through.
7. Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and serve warm.

This simple step-by-step process makes it easy for anyone to prepare this delightful soup in no time!