Making your Easy Grilled Cheese Burrito is a fun and simple experience. Just follow these steps:

1. Prepare Ingredients: Gather and measure all ingredients prior to starting.
2. Mix Cheeses: In a bowl, combine the shredded cheddar and mozzarella cheese. Set aside.
3. Add Flavor: Mix in the garlic powder, onion powder, chili powder, salt, and pepper to the cheese blend for added flavor.
4. Warm the Tortillas: In a skillet over medium heat, warm each tortilla for about 20-30 seconds on each side. This makes them pliable for folding.
5. Fill Tortillas: On each tortilla, sprinkle a generous amount of the cheese mix, followed by bacon (if using), diced tomatoes, and green onions.
6. Fold Tortillas: Gently fold in the sides of each tortilla and then roll them up tightly from the bottom.
7. Grill Burritos: In the same skillet, melt a tablespoon of butter (or use cooking spray). Place the burritos seam-side down to grill for 3-4 minutes until golden brown and crispy.
8. Flip: Carefully flip the burritos and grill the other side until the cheese melts and the tortilla is crispy, about another 3-4 minutes.
9. Slice and Serve: Remove from the skillet, let cool for a minute, then slice in half and serve warm.