Making Easy Garlic Butter Meatballs over Creamy Parmesan Linguine is a straightforward process. Follow these steps to create this incredible dish:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Once boiling, add the linguine and cook per package instructions until al dente. Drain and set aside.

2. Make Meatballs: In a large bowl, combine the ground beef, chopped parsley, salt, pepper, and minced garlic. Mix until just combined. Avoid overmixing for tender meatballs.

3. Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.

4. Cook Meatballs: In a large skillet over medium heat, cook the meatballs until browned on all sides, about 5-7 minutes. Pour in 1/4 cup of water, cover the skillet, and let them steam for an additional 5 minutes until fully cooked.

5. Prepare Garlic Butter: In the same skillet, reduce the heat to low and add the butter. Let it melt, then stir in red pepper flakes if using, and allow it to bubble.

6. Combine Pasta: Add the drained linguine to the skillet. Toss gently to coat the pasta in the garlic butter sauce. Stir in the parmesan cheese and any remaining parsley.

7. Serve Meatballs: Place the cooked meatballs over the saucy linguine.

8. Garnish: Sprinkle extra parmesan and parsley over the top for added flavor and presentation.

These easy steps will help you create a restaurant-quality meal right in your home!