Creating Easy French Dip Sliders can be a fun and straightforward process if you follow these steps:

1. Prepare the Roast: Season the beef roast with salt and black pepper. Let it sit at room temperature for about 15 minutes.
2. Sauté Aromatics: In a large skillet over medium heat, add a tablespoon of oil. Sauté sliced onions until translucent, then add minced garlic and cook for an additional minute.
3. Brown the Beef: Increase the heat to high and sear the beef roast on all sides in the same skillet, about 3-4 minutes per side.
4. Build the Broth: In a slow cooker, add beef broth, water, Worcestershire sauce, cooked onions, garlic, and dried thyme. Place the seared roast in the slow cooker.
5. Cook the Roast: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meat is tender.
6. Prepare the Sliders: Once the beef is cooked, remove it from the broth and let it rest for about 10 minutes. Shred the beef using two forks.
7. Melt Cheese into Rolls: Preheat your oven to 350°F (175°C). Place slider rolls on a baking sheet. Fill each roll with a generous amount of shredded beef and top with mozzarella cheese.
8. Toast the Sliders: Bake in the oven for about 10 minutes or until the cheese is melted and the rolls are golden brown.
9. Serve with Broth: Serve the sliders with the warm beef broth for dipping.

By following these steps, you’ll create delicious and satisfying Easy French Dip Sliders effortlessly.