Follow these simple steps to create your Easy Creamy Salmon Florentine:

1. Prep the Ingredients: Begin by chopping the spinach, mincing the garlic, and seasoning the salmon fillets with salt, pepper, and thyme.

2. Heat the Olive Oil: In a large skillet, add olive oil over medium heat. Once heated, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the salmon is golden-brown.

3. Flip the Salmon: Carefully flip the fillets and cook for an additional 3-4 minutes until the salmon is cooked through. Use a fork to flake a piece to check for doneness. Once cooked, transfer the salmon to a plate and set aside.

4. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

5. Add Spinach: Incorporate the chopped spinach into the skillet and cook until wilted, which should take around 2-3 minutes.

6. Prepare the Cream Sauce: Once the spinach is wilted, lower the heat and pour in the heavy cream. Stir through, allowing it to simmer gently for 1-2 minutes.

7. Incorporate Cheese: Add grated Parmesan cheese to the cream sauce, mixing until it’s melted and fully combined. Season with salt, pepper, and lemon juice to enhance the flavors.

8. Return Salmon to Skillet: Gently place the cooked salmon fillets back into the skillet. Spoon the creamy spinach sauce over each piece, ensuring they are well coated.

9. Finish Cooking: Allow the salmon to warm through in the sauce for an additional 2-3 minutes.

10. Garnish: Finally, garnish your Easy Creamy Salmon Florentine with freshly chopped parsley before serving.